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Evolution Slimming Ltd

Wednesday, 12 February 2014

23 Problems Only Gluten-Free People Understand


23 Problems Only Gluten-Free People Understand

By Alexandra Martell

Don't mind me, I'm just drinking wine at this tailgate. 
1. You have to read the ingredients label onevery single thing before you put it in your mouth. (Peppermint Altoids whyyy do you have wheat?!)
2. The bread.
3. Going out to dinner involves a lot of eating salad. With oil and vinegar, because no one seems to know if there's gluten in the honey mustard.
4. Explaining to your waiter three times that you can't have bread/wheat/gluten , and your salad still comes with croutons in it. 
RELATED: 15 Seriously Filling Salads for Lunch and Dinner

5. If you go out for sushi , you have to bring your own soy...

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