From specialized food aisles at supermarkets to separate menus at restaurants, the gluten-free craze is everywhere. And don't expect it to go away anytime soon-market research firm Mintel predicts the $10.5 billion dollar industry will skyrocket 48 percent to $15.6 billion in sales by 2016.
Great for the 1 in 133 Americans who have celiac disease and the additional 1....
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